Swineapple – Pork Stuffed, Bacon Wrapped Smoked Pineapple

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Smoked Swineapple

By: Smoked Meat With Jef

Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker.

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Cook (Smoke) Time: Approx 4-6 hours at 225 Degrees.

Wood used for smoking in this video: Cherry

Finished Internal Temp: Internal temp of 160-165 degrees

Basic Supplies Needed:

Sharp Knifes

Spoon or ice cream scoop

Long skewers (bamboo)

Wax Paper


Basic Ingredients:

Pork Loin or boneless pork ribs


Whole Pineapple

Thick Bacon

Video and Music by Jef Spencer

Filed With: GoPro Hero 3 White (In Frame Mount)

Intro Music Created using FL Studio 11 Producer Edition

Video Editing: Adobe Premiere Elements 11


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