FOODIE FRIDAYS | Best Swineapple EVER!

O-M-G This is a MUST TRY! Fresh Pineapple stuffed with a beautifully seasoned Pork Tenderloin with Lane’s BBQ Pitmaster’s Select #2, wrapped with Wassi’s WORLD FAMOUS Bacon and glazed with Hibiscus infused Runamok Maple Syrup! Oh Ya!!!!

Enjoy and Share!


1 Fresh Pineapple skinned and cored

1 Pork Tenderloin

1 lb Bacon (If you live on the Space Coast in FL get WASSI’S Bacon)

2 TBSP Lane’s BBQ Pitmaster’s Select #2 (Hawaiian Style)

1/4 cup Runamok Hibiscus Flower Infused Maple Syrup


-Heat Big Green Egg for Indirect Heat with ConvEGGtor to 275º

-Skin and core a fresh pineapple reserving the top and bottom

-Season Pork Tenderloin generously with Lane’s BBQ Pitmaster’s Select #2

-Stuff Tenderloin in core of Pineapple

-Using a weaving method, prepare bacon to wrap the Pineapple

-Use toothpicks to wrap bacon around pineapple and to secure top and bottom back to core.

-Generously baste the bacon with Runamok Syrup and place on Grill.

-Cook at 275º for approx 3 hours or until internal temp of ternderloin reaches 140º and bacon is crispy.

-Continue to baste bacon throughout the cook about 1x per hour

-Remove and let sit for about 5-10 minutes

-Slice and enjoy!

Wassi’s Meat Market:

Lane’s BBQ

Runamok Maple Syrups:






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